The famous traditional appetizer of fresh anchovy from the Greek seas. They are ideally “baked” for a long time in sea salt, obtaining a special flavor and maintaining a rich texture.
Served with olive oil and lemon accompany ideally raki and ouzo. They are also used in many delicious recipes, such as pasta, salads, pizzas.
The famous traditional appetizer of fresh anchovy from the Greek seas. They are ideally “baked” for a long time in sea salt, obtaining a special flavor and maintaining a rich texture.
Served with olive oil and lemon accompany ideally raki and ouzo. They are also used in many delicious recipes, such as pasta, salads, pizzas.
Another traditional snack for tsipouro and ouzo lovers. Made from freshly caught colios fished in the Greek seas and cured with a special recipe that allows them to maintain a rich body and acquire a wonderful spicy taste. They are served with olive oil, lemon juice, onion and herbs.
Whole herring smoked in beech wood. An exquisite appetizer with a strong taste for tsipouro and ouzo. Ideal for making herring salad. Essential side dish for bean soup or lentils.
