Fillet of salted anchovy, cleaned of salt and skin and hand-dried with special care. Preserved in high quality sunflower oil without preservatives, keeping its taste and texture. It is served with extra virgin olive oil and fresh lemon juice, but it adds intensity and flavour to many preparations such as pasta sauces, salads, olive paste, pizzas, etc.
Formed product with a creamy texture and shiny black coloration. Developed from cuttlefish ink, which gives it its exquisite flavor and intense color, ideal for rice, pasta, fidegua, croquettes, etc.
