Cleaned fillets of fresh anchovies from the Greek seas, marinated with salt, lemon and herbs. A fine delicately flavoured snack for tsipouro and ouzo. Served on its own, but also as an indispensable complement to a variety of canapes and finger foods.
The favorite traditional appetizer of Greek seafood. They are captivated by the unique know-how we have developed for decades. Ideal appetizer for tsipouro and ouzo, but also as an ingredient in many preparations, such as pasta, salads, pizzas.
Fillet of salted anchovy, cleaned of salt and skin and hand-dried with special care. Preserved in high quality sunflower oil without preservatives, keeping its taste and texture. It is served with extra virgin olive oil and fresh lemon juice, but it adds intensity and flavour to many preparations such as pasta sauces, salads, olive paste, pizzas, etc.
