Strips of mackerel fillet, dried, smoked and salted.
A famous appetizer served plain with olive oil and lemon juice, for ouzo and tsipouro, but also as a side dish in various salads with vegetables, rice or legumes.
Another traditional Greek appetizer of fresh delicate tuna fillets that are carefully selected, cleaned and “baked” for days in sea salt and then in brine. They are preserved in sunflower oil keeping their taste and rich body.
Served with olive oil and lemon juice or vinegar and accompanied by ouzo, tsipouro and legumes.
Thin slices of mackerel marinated with salt and spices. They are kept in the refrigerator in high quality sunflower oil, without preservatives keeping their special taste and rich body. They are served with extra virgin olive oil and fresh lemon juice or vinegar, and are accompanied by ouzo raki, beer or a strong dry white wine, such as retsina.
