Organic Iberico Pancetta is treasured for its big flavor and decadent fat. Pancetta comes from the belly. Though traditionally used to make bacon, iberico bellies have come into their own in a culinary scene that puts ingredients first. Pancetta is insanely rich and satisfying, which is why they are beloved by barbecue pit masters and fine-dining chefs alike.
Very juicy and tender with fine intramuscular fat fibres, the very juicy, bone-in fillet is easy to enjoy. Simply roast in the oven and season with sea salt. Let the natural flavor and aromas present in the meat do the rest.
The ultimate dream of every meat lover. Organic Iberico ribs, tender pieces of meat combined with the fat, renowned for its taste, that literally melts in your mouth. All you need to enjoy them is a little olive oil, rosemary, sea salt, freshly ground pepper and a strong fire of a barbecue.
Cleaned anchovy fillets of the Greek seas, marinated with salt, lemon and herbs.
A fine delicacy for raki and ouzo. It can be served as an appetizer or as a supplement to a variety of canapes and finger food.
