The tenderloin is found near the back of the Iberico, between the hind legs from which the precious hamon comes. As the name suggests, the cut is extremely tender. Try grilling it on a baking sheet with a little olive oil and rosemary and you won't be disappointed.
Cleaned herring fillets preserved in premium quality olive oil, without preservatives keeping their special taste and rich body. With a mild tobacco aroma and marinated with salt and spices.
Ready to serve, with lemon or vinegar olive oil and ideal for herb salads.
A T-bone chop consists of the longitudinal dorsal that is triangular in shape rather than round. Like Porterhouse cut steaks, T-bones have a T-shaped bone, with the tenderloin on one side and the tenderloin on the other, but in a smaller size. An affordable option with the same great quality.
