Kermes organic Jamon Iberico is not similar to any other. This natural chamomile is carefully matured for over 30 months. Its 100% organic feed gives it a beautiful marble appearance and a fine texture. The fat, which is one of the great secrets of Iberico meat, is very aromatic and so moist that it melts in the mouth, flooding the palate with an incomparable taste, full of nuances, intense and lingering.
Kermes Organic Jamon Iberico has a high percentage of monounsaturated fatty acid oleic acid, similar to that found in olive oil and therefore helps maintain adequate blood cholesterol levels. In addition, it is rich in protein and contains vitamin B1, iron, zinc and magnesium and is a completely natural food.
With infinite uses, in portion, in variety, in pie or meze, the ready baked Thessaloniki mamadaki with its unique recipe is one of the most successful and internationally recognized products of our company.
Pros:
The secret recipe of the city
Juicy as if it was baked at that moment
Perfect for snacks & varieties
Frozen with the IQF method
Most of us know souvlaki on the traditional stick / straw. We have given a different perspective to this most loved product by offering it in a mini size, ready cooked for the needs of foodservice outlets that want to create snacks and company varieties of different small sized products. It just needs heating and imagination in serving.
Pros:
Made from 100% neck meat
100% handmade
Perfect for snacks & varieties
IQF frozen
