The well-known and loved Zymi Psahnon country-style fyllo pastry is kneaded with coarse-ground flour and water, just as the housewives of long ago taught us. It is resistant, with a rich taste and smell. After baking, it stays crunchy for a long time.
Whether as a treat or to enjoy on your own, the traditional Thessaloniki Bougatsa from Alfa is the sweetest suggestion for every moment of the day. Suitable for vegan and fasting people!
Proud to be from a village! The village pastry and the rich filling of spinach and PDO feta cheese make up Alfa's unique Metsovo pie. A taste of authentic Greek tradition down to the last bite.
Do you have a weakness for both sweet and salty temptations? Now you don't have to resist the things you love... With the puff pastry sheet "in your hand" you can easily and quickly create recipes with a fluffy, bubbly texture and unsurpassed taste!
What could be better than a delicious traditional Thessaloniki bougatsa with spinach and cheese after a hard day? Enjoy the fresh spinach and delicious feta cheese inside the crispy Alfa's crunchy bougatsa sheet!
Mini premium cheese bun. Soft and fluffy dough in a bite! All the taste of quality cheese is enclosed around the fluffy brioche dough and makes the result irresistible. Of course, plenty of Alfa quality sesame seeds contribute to the excellent end result.
The Roumeliotiki cheese pie is here, with a soft kourou puff pastry that doesn't rub and doesn't take on volume like the classic puff pastry. The product has a rich cheese filling and in combination with the exquisite dough for a dream pie they give a particularly delicious result!
There are times when we all want a pie but not just any pie! Then, the traditional Metsovo pie with cheese is what we are looking for! Made with the local Epirus recipe, with a rich feta and myzithra filling and a crispy peasant pastry! Only from Alfa.
Kneaded with the traditional Kozani recipe and the purest ingredients, Alfa's khichi dough opens new horizons in your creativity. The rustic Kozani pie dough, traditional from Alfa to omega. Enjoy it kneaded with olive oil.
