The vanilla-flavoured mousse from the Carte D'Or Buffet dessert range is an excellent choice thanks to its rich yet smooth taste. The raw materials used in its preparation and the simplicity of its execution enable the professional to achieve exactly the same impressive result every time. It can be combined with many ingredients and 'takes off' with fruit. Mousse in 3 flavours: Vanilla, Chocolate & Strawberry.
POWERFUL POINTS
Ideal for the production of French puff pastry with enough fat
Very good extensibility
Suitable for mixing with other flours
Resistance to the production process
Wide range of uses
Ideal for pizza production
BENEFITS FOR THE PROFESSIONAL
Cost savings due to its wide use
Stability of the final product produced
STRONG POINTS
Ideal for production lines and for rolling
Special for admixture in products processed in refrigerators - freezers
Suitable for mixing with other flours
BENEFITS FOR THE PROFESSIONAL
Crispy crust
Excellent cellulisation
Delicious and fluffy bread
POWERFUL POINTS
Ideal flour for wood-fired ovens
It is suitable for hand kneading, simple kneaders and rapid kneaders
Suitable for mixing with other flours
Ideal for traditional products with low swelling
BENEFITS FOR THE PROFESSIONAL
Cost savings due to absorbency
Stability in the products obtained
Tight structure in the crumb
Pretty good shelf life of finished products
Unique aroma, taste and texture of the products produced
