The strawberry-flavoured mousse of the Carte D'Or Buffet dessert range has a fine strawberry flavour and a characteristic creamy texture. Its original recipe ensures that it retains its air bubbles over the entire surface and inside when cut with a spoon. Strawberry, Chocolate & Vanilla.
STRONG POINTS
Ideal for production lines and for rolling
Special for admixture in products processed in refrigerators - freezers
Suitable for mixing with other flours
BENEFITS FOR THE PROFESSIONAL
Crispy crust
Excellent cellulisation
Delicious and fluffy bread
POWERFUL POINTS
Ideal for the production of French puff pastry with enough fat
Very good extensibility
Suitable for mixing with other flours
Resistance to the production process
Wide range of uses
Ideal for pizza production
BENEFITS FOR THE PROFESSIONAL
Cost savings due to its wide use
Stability of the final product produced
The Chocolate Cake from the Carte D'Or Buffet dessert range has a strong, distinctive flavour and is very easy to prepare. It offers the professional the possibility for endless experimentation with both additives and coatings to create other desserts and personalised signature recipes.
POWERFUL POINTS
Ideal flour for wood-fired ovens
It is suitable for hand kneading, simple kneaders and rapid kneaders
Suitable for mixing with other flours
Ideal for traditional products with low swelling
BENEFITS FOR THE PROFESSIONAL
Cost savings due to absorbency
Stability in the products obtained
Tight structure in the crumb
Pretty good shelf life of finished products
Unique aroma, taste and texture of the products produced
