Characteristics
Juicy and fresh forest fruits.
Light coloured concentrate with dry sourdough for a light sourdough flavour. Dosage: 30% of flour.
Intense caramel taste.
Mixture for the preparation of pannacotta.
Paste suitable for coatings on brioches with white chocolate flavor.
Mixture for the preparation of cherry-flavoured jelly dessert.
Mix for sponge cake and Boston cream pie. Dosage 2-4%.
