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Characteristics

Concentrate for Mediterranean bread and snacks with olive oil and sourdough. Ideal for ciabatta, pizza, foccacia, olive bread, cheese bread, etc. Dosage: 20% of the flour.

Characteristics

Fluid stracciatella for excellent results.

Characteristics

Peanut flavour with a strong colour, rich in pieces of nuts.

Characteristics

The unique mixture for frozen yoghurt with the taste of Greek yoghurt.

Characteristics

Paste with a smooth butterscotch taste. For use in bakery products such as cakes, donuts, brioches and chocolates.

Characteristics

Paste suitable for coatings on brioches with chocolate hazelnut flavor.

Characteristics

Crunchy filling with almond praline, salted caramel blossom caramel and crispy waffle pieces. Ready to use. Ideal for chocolates, cakes, ice cream, etc.

Characteristics

Mixture for the preparation of cream caramel.

Characteristics

Eight-seed mixture of high nutritional value. Great taste and reduced salt content. Dosage: 50% of flour.