Καλωσόρισες στο eShop της Caterplus.

Characteristics

Apricot jam of excellent quality, for fillings with the highest fruit content.

Characteristics

Cold, firm cream for all confectionery uses.

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Caramel syrup in a handy bottle with a transparent level strip.

Characteristics

Extra souple paste with excellent gloss, soft, easy to use. Excellent vanilla taste. Can be coloured by adding cocoa paste, chocolate or confectionery colours. Does not burn, cloud, stone or form sugar crystals during heating. Suitable for freezing and refrigeration. Ideal for cokes, eclairs, sous, donuts, etc.

Characteristics

Fat paste with hazelnut, bitter chocolate taste.

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Very tasty strawberry, ideal for both milk base and sorbet.

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Orange sugar cubes for confectionery and ice-cream making.

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Crunchy filling with almond praline, white chocolate, red fruit pieces (strawberry, raspberry) and waffle pieces. Ready to use. Ideal for chocolates, cakes, ice cream, etc.

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Rich biscuit aroma, combined with CHOCO CRUNCH, CHOCO BISC and CHOCO CRUMBLE for every need.

Characteristics

Paste suitable for products that need wrapping.

Characteristics

Decorative icing powder with a sweet and light taste. Does not become damp in the refrigerator and freezer. Does not melt on a wet surface. Stable up to 44 °C. Ideal for quesadillas, tarts, waffles, cakes, doughnuts, etc.