ChocoCrema Nero: the sauce-like, soft black cream to turn gelato into a showstopper
This rich, black sauce-like cream has an overwhelming indulgent and intense chocolate taste and is ideal to drizzle or mix into your ice cream to create 'variegato'.
ChocoCrema Nero is made with very intense chocolate and has rich notes of roasted cocoa. With its intense black colour, it is perfect to enrich your gelato products with some dramatic lustre.
When frozen or mixed with your gelato, ChocoCrema Nocciola remains perfectly soft and beautifully shiny.
ChocoCrema Doppia Nocciola: enrich your gelato with a rich and lusicous hazelnut cream
By enriching your gelato with a creamy, soft and sauce-like texture, you'll see your customers even more excited. ChocoCrema Doppia Nocciola is perfect for that job. Simply mix it in your gelato and create truly indulgent pairings that taste like heaven on the taste buds.
ChocoCrema Doppia Nocciola is rich in hazelnuts and cocoa, and has a deliciously intense hazelnut taste. It pairs extremely well with chocolate ice cream or lemon-based sorbets.
When frozen or mixed with your gelato, it remains perfectly soft and beautifully shiny.
ChocoCrema Gold: a golden caramel cream to create a richer gelato
With ChocoCrema Gold, gelato makers have gold in their hands! This sauce-like, rich cream boasts a deep, intense caramel taste with plenty of butter toffee notes and a pinch of sea salt. The smooth, creamy texture is perfect to richly drizzle onto gelato or mix it in to create variegato.
ChocoCrema Gold is is made with gold chocolate and enriches any gelato with an overwhelming sense of luxury.
When frozen or mixed with your gelato, it remains perfectly soft and beautifully shiny.
ChocoGelato Nero: create gelato with a real chocolate taste and black colour. ChocoGelato Nero is the first ready-to-use chocolate ice cream mix with real Belgian chocolate. Made with extra dark chocolate and black cocoa powder, it enables you to create chocolate gelato with a very intense and rich chocolate taste and very dark colour.
With ChocoGelato Nero, you can count on maximum convenience, without comporimising on taste. Thanks to its complete recipe, it is sufficient to mix it with hot water before churning it.
ChocoCrema Nocciola: the sauce-like hazelnut cream to enrich your ice cream and gelato with
This creamy, soft and sauce-like texture is the perfect addition to any gelato or ice cream and enhances the taste excitement for your customers. ChocoCrema Nocciola has the right soft and creamy texture to easily mix into your gelato like a variegato.
ChocoCrema Nocciola is made with hazelnuts and cocoa, and adds a widely appreciated hazelnut taste to ice cream. Great to match with chocolate gelato or even fruity sorbets.
When frozen or mixed with your gelato, ChocoCrema Nocciola remains perfectly soft and beautifully shiny.
Create your own signature gelato taste. ChocoBase is the ultimate dark chocolate ice cream base for true artisans, as it brings out a more intense chocolate taste. Mix it with ChocoGrattato or your preferred Finest Belgian Dark Chocolate to create full-flavoured, smooth-textured chocolate gelato with a perfectly creamy consistency. It will yield a rich mouthfeel and pleasant texture. It is the perfect base for the artisan gelatiero maker who loves to create his or her unique flavours.
