Characteristics
Replaces part of the sugar in the recipe.
Milk chocolate with hazelnut for where dark hazelnut colour is needed.
Excellent caramel taste, contains no milk derivatives.
Fluid stracciatella for excellent results.
An excellent combination of forest fruits, ideal for sorbet and milk base.
Delicious, small wild strawberries.
Fluid strecciatella for excellent results.
Caramel syrup in a handy bottle with a transparent level strip.
Praline with broken crispy wafer, combined with NOCCIOLA-100.
Freezer praline with a vivid cocoa colour and rich taste.
Very tasty strawberry, ideal for both milk base and sorbet.
Toffee syrup makes your sweets more delicious! It can be used as a syrup in desserts, ice creams and drinks as well as a filling for cakes and pastries.
Hot base with vanilla aroma, for ice cream of great stability and excellent texture.
Chocolate syrup in a handy bottle with transparent level strip.
Rich biscuit aroma, combined with CHOCO CRUNCH, CHOCO BISC and CHOCO CRUMBLE for every need.
