Fritz Vaval distills his Clairin near Cavaillon, a village on the road to the south of the island. There, the Meuze variety, grows naturally. It is distilled in a homemade PotStill.
Taste: A sharp palette, precise and very specific, but at the same time easy to drink.
Rums aged from 6 to 10 years in American oak barrels that previously housed Bourbon Whiskey, while some of the rums are aged in barrels that previously housed Oloroso Sherry. Another aging after the final blending is what gives the homogeneity to the wonderful final blend, with notes of vanilla, tropical fruit, with tobacco and nuts dominating.
Pure sugar syrup made from natural hot pepper flavours, which give your drinks a spice.
Giffard syrups give a natural and fruity taste to drinks and cocktails.
- A wide range of over 60 flavours bursting with flavour and colour.
- With top quality fruit juices - from selected fruits, for greater intensity of flavours.
- Made with 100% pure sucrose diluted in filtered water.
- No artificial flavours and preservatives.
- With production techniques that respect tradition.
- New creations every year.
- Dilution 1 unit to 8.
Maison Meneau offers pure , authentic flavours from organically grown fruit and vegetable juices. Rich in vitamins, antioxidants, fibre and minerals, from 100% organically grown produce. No added preservatives or colorants.
