Clement Mahina Coco is the delicacy of the Caribbean. It is made from whole coconut pieces steeped in Rhum Agricole to give a smooth, rich and exotic taste to your cocktails.
BOTRAN RESERVA BLANCA is matured with the solera system, in American white oak barrels, in which American whiskies have been aged before. Its delicate flavour notes and crystalline colour form a perfectly balanced rum ideal for both modern and classic blends.
Plantation Panama 2008, was obtained from a 3-day molasses fermentation and distilled in Column Still in 2008 at the Panama Alcoholes del Istmo distilleries, where it was aged for 2 years in ex-Bourbon barrels, then travelled and aged for a year in Ferrand oak barrels in France. An intensely aromatic palette of fruity and spicy aromas of peach, red fruits, orange peel and nutmeg. White pepper, cream, lemongrass, pear peel, waxy pear, red apple and caramelized nuts complete the flavour profile. On the finish, intense notes of cigar, spice blend and chocolate with liquorice.
Made exclusively from Blue cane, it is kept for 6 months in stainless steel vats, creating a remarkable full-bodied rum with a special character and taste unlike any other rum in the world.
A wonderful blend of the finest white & aged Rhum enriched by the infusion of Creole spices & orange peel. An explosion of flavors and aromas of Martinique.
A new expression from the Ron Botran Anejo range, produced in Guatemala and aged in a Solera system, resulting in a rich flavour. Caramelized banana, soft warmth, a touch of salty oak.
The rum milestone that marks 20 years of life of Maison Ferrand, the house responsible for the existence of Plantation Rums. A blend of aged rums from Barbados aged in a range of different types of barrels to give that perfect result.
With Original dark you combine the dynamism of Jamaican rums with the finesse of Trinidadian spirits.
Colour: Bronze
Taste: fruity with a strong presence of white raisins and dried pineapple. On the palate it is spicy, peppery and quite metallic.
Nose: Strong presence of brown sugar and noble spices such as cloves and nutmeg. As the spirit lingers in the glass the spices become more prominent.
Aftertaste: The aftertaste is fruity, spicy with a wonderfully charming finish.
Alcohol: 40%.
Packaging: 700ml
Maturation: 1-3 years of ageing in Barbados.
TROPICAL : ELEGANT AND EXOTIC It is said that the first trace of rum distillation dates back to 1651 on the island of Barbados. The vintage Plantation is a perfect example of rum from the island, at once voluptuous, smooth and fruity.
The rum is a milestone in the history of Spiced Rums. It contains local spices and fruits including cinnamon, cloves, nutmeg, vanilla, coconut, lemon and orange. Richeria Grandis - known to locals as "Bois Bande" a bark known in the Caribbean as a powerful aphrodisiac, has also been added to give the rum an added zest.
A spirit from the birthplace of rum, Barbados, aged first in the island's tropical climate in barrels that have been previously rested in Bourbon Whiskey barrels and then in the temperate climate of France in Cognac barrels to give it its balanced and delicate character.
The wonderful alchemy of purity. Rum made from sugar cane juice, naturally matured in the world's finest oak barrels, under the supervision of the cellar master, giving it a brilliant mahogany colour & soft mature character.
Completely different from any white rum you have tasted to date. 3 stars is a harmonious blend of aged and unaged rums from Trinidad, Jamaica and Barbados that challenges you to mix it up or enjoy it neat.
Rums aged from 6 to 10 years in American oak barrels that previously housed Bourbon Whiskey, while some of the rums are aged in barrels that previously housed Oloroso Sherry. Another aging after the final blending is what gives the homogeneity to the wonderful final blend, with notes of vanilla, tropical fruit, with tobacco and nuts dominating.
Doorly's 8 year old is a prime example of what Bajan Rums are all about. It is a blend of rums from both types of distillery on the island, aged for a minimum of 8 years in Richard Seale's cellars. Gentle notes of vanilla, fruit and spice in a rum that reminds us that many years of aging are not always necessary.
