Glutinous rice is sticky, sweet, waxy or botan rice, is a dry, chewy and glue-like rice that is predominantly eaten with the fingers, while scooping up sauces, chili pastes and food. While it is popularly referred to as sticky rice by foreigners. True glutinous rice is a favourite of the people of northern and north-eastern Thailand and its neighboring country, Laos and is a dense, extremely chewy rice variety. The authentic preparation of sticky rice involved hours of soaking, drying and kneading to yield its famous texture and once perfected, provides the ultimate way to enjoy your Thai curries, sauces and barbecued meats.
Aroy-D Thai jasmine rice, the best Thai Jasmine long grain rice is found in the Issan plateau to the northeastern region of Thailand, where the unique climate, water and soil conditions are ideal for the cultivation of that jasmine rice. Aroy-D.
Vegetable broth in paste with a rich taste. Can be used as a base dissolved in water, as a seasoning for baked goods and oil dishes. Ideal as a base for soups and risotto.
Inter-grain rice from a group of farmers in Serres. One of the most popular varieties in Greece. Carolina spills nicely without breaking the grain, making it ideal for risotto and gammopilafo.
Arborio is a white, small grain rice grown in the Piedmont and Lombardy regions of northern Italy. Arborio has a pearly, round, plump grain, which is the basis for risotto. Like Carnaroli, it is a rice ideal for risotto, characterized by high absorption and a firm but "sticky" texture. These characteristics are ideal for making a moist, slightly sticky risotto, in which the grains retain their specific identity.
Chicken Fond is created with a traditional cooking process, with 100% natural ingredients. Chicken bones are slowly and methodically cooked along with vegetables and herbs to release the right flavours. It can provide a balanced base for your sauces and soups.
The Beef Fond is created with a traditional cooking process, with 100% natural ingredients. The calf bones are slowly and methodically cooked together with vegetables and herbs to release the right flavours. It can provide a balanced base for your sauces and soups
