Vegetable broth in paste with a rich taste. Can be used as a base dissolved in water, as a seasoning for baked goods and oil dishes. Ideal as a base for soups and risotto.
Chicken Fond is created with a traditional cooking process, with 100% natural ingredients. Chicken bones are slowly and methodically cooked along with vegetables and herbs to release the right flavours. It can provide a balanced base for your sauces and soups.
The Beef Fond is created with a traditional cooking process, with 100% natural ingredients. The calf bones are slowly and methodically cooked together with vegetables and herbs to release the right flavours. It can provide a balanced base for your sauces and soups
The classic beef broth recipe that gives intense flavor to every preparation. In paste form it gives a rich and intense flavour to baked and stewed dishes.
Vegetable broth in grains, rich in pieces of finely chopped vegetables and herbs. Ideal for oil dishes, it gives aroma and flavour. Ideal also as a base for soups. Also used as a seasoning for potatoes and baked vegetables.
Aromatic mushroom broth with pieces of porcini mushrooms. In granular form for quick and easy dissolution. Ideal for adding flavour to risotto, mushroom soups, meat sauces, a la creme. Also used as a seasoning for fillings and in pasta dishes.
Grain chicken broth with a taste of roast chicken. Ideal as a seasoning in any recipe such as roast chicken, sauteed fillet or baked chicken. Also ideal for seasoning gyros.
The classic chicken broth recipe that gives intense flavor to every preparation. In paste form it gives a rich and intense flavour to baked and stewed dishes.
Saffron broth in paste. Ideal for flavouring and adding colour either directly to your recipe (potatoes, rice, pasta) or to give direction to your broth, you can add it to vegetable broth or chicken stock. Soft paste for better dissolving.
Chicken broth in gel form. Ideal as a base dissolved in water but also for use in the pan. The gel dissolves quickly and adds glaze and flavour to your sauce.
Vegetable broth in gel form. Ideal as a base dissolved in water but also for use in the pan. The gel dissolves quickly and adds glaze and flavour to your sauce.
Beef broth in gel form. Ideal as a base dissolved in water but also for use in the pan. The gel dissolves quickly and adds glaze and flavor to your sauce. Perfect base for risotto.
Fish broth in paste. Provides the base for a sauce to accompany fish. It can also be used as a base for soups. Neutral color and clarity, offers flexibility to the chef.
