Kikkoman's naturally brewed soy sauce contains just four ingredients – soybeans, wheat, salt and water – and has no artificial additives. The essential cooking sauce and seasoning for everyday dishes.
Its rich, mellow flavour comes from long months of unhurried natural brewing - similar to how a fine wine is produced. Use it to bring an authentic taste to your stir fries. And remember it makes a superb store cupboard seasoning for everything, from sushi to shepherd's pie. It is rich in umami which brings out the taste of food - try using it instead of salt and see what difference it makes.
Obento Sushi & Sashimi Soy Sauce is naturally brewed. Use as a dipping sauce for sushi and sashimi. It can also be used to enhance the flavours of meat and seafood.
Sweet, thick soy-based sauce to accompany grilled marinated eel (unagi kabayaki). Ideal for garnishing sushi and nigiri rolls, but also for glazing fish and meat.
Tonkatsu is a Japanese deep-fried, crumbed meat dish with sauce. This flavoursome Tonkatsu sauce, with its unique tinge of spices, is a versatile dipping sauce that also goes well with meat balls.
Pearl River Bridge Premium Japanese Soy Sauce is naturally brewed and manufactured using Japanese brewing techniques. It’s glossy appearance and sweet, smooth flavor make it an excellent choice for Japanese cuisine either as an ingredient or a dipping sauce.
A sweet and tangy sticky sauce has four main components: soy sauce, sake, sugar and ginger. Soak meat, vegetables, fish or tofu in for at least half an hour before cooking.
