No ageing. Full body and agave taste. Aromas of minerals and eucalyptus with extra flavors of green apple, fresh citrus and red hot chiltepe pepper. Light smoke and methodical burn. Perfect for cocktails or even neat.
Mezcal Logia is made from wild Cenizo maguey agaves that need to spend 14 years to reach the desired maturity. It is traditionally prepared in conical stone ovens, made of volcanic stone. The agaves are roasted with huizache and mesquite wood and, once cooked, are hand-ground and fermented in rectangular steel vats and double-distilled in copper stills. The nose is clear with light fruit notes, traces of earthy aromas and sweet smoky chilli peppers.
Soft body with bright platinum tones, citrus and slightly smoky aroma, with persistent notes of wild flowers and wet earth. Soft, smooth and balanced taste, notes of freshly harvested Agave, a touch of almonds, with hints of orange peel. Finishes on the palate clean, open, pleasant with subtle notes of pink pepper.
Agave has been the gift of the gods for centuries according to the Aztecs. We are talking about one of the healthiest natural sweeteners. It is produced in western Mexico from the juice of blue agave (Agave Tequiliana). It has a low glycemic index, a characteristic that makes it ideal for those who want to avoid sugar and add sweetness to their drinks. As a cocktail ingredient it is a useful helper for barterers as a small amount achieves the desired sweetness, dissolves easily and gives body to cocktails.
Soft body with bright platinum tones, citrus and slightly smoky aroma, with persistent notes of wild flowers and wet earth. Soft, smooth and balanced taste, notes of freshly harvested Agave, a touch of almonds, with hints of orange peel. Finishes on the palate clean, open, pleasant with subtle notes of pink pepper.
Produced from Espadin agave that has been concentrated after 7 years, which means a high concentration of sugar in the Pina. After milling and cooking with three different woods (ocote, encino and pirul), the fermentation is done 100% naturally in pine needles for 7 to 30 days. The result is a 43o mezcal with a perfect flavour profile for use in cocktails.
Triple Distilled is the realization of an innovative idea. While all high quality tequilas are traditionally produced by the double distillation method, the Corralejo managers dared to create a reposado tequila with a triple distillation process with barrel aging in three types of wood, American and French oak as well as Encino.
Aromas of leather, cocoa and pumpkin seeds. Opens in the mouth with a first touch of dry chilli and evolves into a mysterious tea aroma. It has a very pleasant ending that transports us to a field after rain.
Aged for 12 months in new American oak barrels which are burnt to give the tequila its smoky character. This tequila is a perfect example of the master tequila maker's capabilities.
An excellent Premium tequila that to enjoy you must allow it to slowly cross your palate. Its imposing crown-shaped bottle is in perfect harmony with its rich character and long aging for 2 years in oak barrels.
It ages for four months in both French oak and two different types of American oak barrels. The aging process in which 3 different types of oak are used takes the art of making tequila to another level.
Pure sugar syrup with sugar cane extract. No additives.
Giffard syrups give a natural and fruity taste to drinks and cocktails.
- A wide range of over 60 flavours bursting with flavour and colour.
- With top quality fruit juices - from selected fruits, for greater intensity of flavours.
- Made with 100% pure sucrose diluted in filtered water.
- No artificial flavours and preservatives.
- With production techniques that respect tradition.
- New creations every year.
- Dilution 1 unit to 8.
SPECIALLY DESIGNED FOR PROFESSIONAL BARTENDERS
- Bottles with integrated easy-flow spout.
- With long and ribbed bottle neck for ease and firm grip.
- With the signature of the company's founder (Emile Giffard) engraved on all bottles.
- With an impressive range of colours for presentation on bar counters.
- Giffard's syrups provide bartenders with their genuine flavours all year round.
