White Condiment Pearls are small spheres of soft consistency which enclose the finest white balsamic, preserving its bittersweet and fresh taste intact and concentrating its rich scents and aromas into a harmonious symphony of flavors.
They constitute an original and innovative way to add flavor to your dishes, enriching the taste of white meat and fish, finger foods, salads, appetizers, vegetables and fruits, ice cream, and sweets. White Condiment Pearls could be used both in haute cousine and in everyday’s cooking, to prepare something extraordinary for un unforgiveable dinner with friends and family.
Balsamic Pearls are small spheres of soft consistency which enclose the finest balsamic vinegar, preserving its exquisite taste intact and concentrating its rich scents and aromas into a harmonious symphony of flavors. The Balsamic Pearls embody an innovative way to serve a classic and authentic Italian product. Having an appearance similar to that of caviar, these small gems of pleasure allow both the palate and the spirit to indulge.
They have a strong yet sophisticated impact, perfect to enhance gourmet and fine gastronomy. They constitute an original and inventive tactic to add character and flavor, enriching the taste of meat and fish, finger foods, appetizers, vegetables and fruits, ice cream, and sweets. Balsamic Pearls are an exceptionally modern concept that are placed at the peak of haute cuisine, acting as a valuable tool for chefs while delivering a refined taste of the Italian culture and tradition.
The range of classic soups for the professional kitchen. With excellent texture and stability when served on the buffet. Knorr's original recipe is rich in onion pieces and thanks to its selected ingredients offers the guest an exceptional taste.
The range of classic soups for the professional kitchen. With excellent texture and stability when served on the buffet. They remain creamy and leave the least possible patina on the surface of the soup.
The range of classic soups for the professional kitchen. With excellent texture and stability when served on the buffet. They are kept creamy and leave the least possible patina on the surface of the soup.
The range of classic soups for the professional kitchen. With excellent texture and stability when served on the buffet. They are kept creamy and leave the least possible patina on the surface of the soup.
The range of classic soups for the professional kitchen. With excellent texture and stability when served on the buffet. They are kept creamy and leave the least possible patina on the surface of the soup.
The range of classic soups for the professional kitchen. With excellent texture and stability when served on the buffet. They are kept creamy and leave the least possible patina on the surface of the soup.
