The highly anticipated Teeling Single Malt Irish Whisky is made with 100% malted barley. A selection of five whiskies in wine casks was used for this release, including sherry, port, Madeira, white Burgundy and Cabernet Sauvignon.
The people at Teeling made history by bringing back whisky distilling to Dublin with their own expression of Teeling Single Pot Still, which was fully distilled in Ireland's capital city - the first time that's happened in almost half a century! Made from 50% malted barley and 50% unmalted barley, it is bottled at 46% ABV with no filtering or additional caramel colouring added.
Carlo Alberto Bitter Rouge is a red bitter aperitif from the Carlo Alberto Riserva family of Turin that has a subtle bitterness with notes of spice and citrus. Great in cocktails, also dry with bittersweet citrus notes and light exotic spices.
It is bottled directly after triple distillation in a copper pot still, without first maturing in barrel. It uses the best quality Irish barley. It produces a wonderfully smooth character ideal for drinking either neat or with various mixers or cocktail bases; suggest serving with a premium tonic water and an orange peel.
It is a sweet vermouth flavoured with 25 carefully selected spices, herbs, flowers, berries and fruits, infused for 40 days in 45% pure alcohol. It is aged for 3 to 6 months. Ideal to be consumed neat, as an aperitivo, but also as an ingredient to enhance classic and non classic cocktails.
The third Premium Whisky in the Teeling series. A work of art from 100% malted barley and Whisky of different ages, culminating in a special Malt distilled in 1991. Central to the innovative maturation, excellent finishing techniques and a combination of Sherry, Port, Madeira, White Burgundy, Cabernet Sauvignon casks produces the most flavoursome yet smooth Irish Single Malt.
A dry vermouth flavoured with 21 carefully selected spices, herbs, flowers, berries and fruits, infused for 40 days in 45% pure alcohol. The duration of the maceration ensures its originality, aromas and desirable flavours. It ages for 3 to 6 months. The ideal dry vermouth for a classic dry martini.
Carlo Alberto vermouth is a masterly product, unique in the world from rare ingredients and extremely old production process, requiring experience, expertise, delicacy and extreme patience. ''Thinking outside the box while remaining clinging to tradition'', this is Carlo Alberto's philosophy. The great magic of Carlo Alberto vermouth has been revisited to obtain the ideal product for blending, in a litre bottle, with clear, defined characteristics and a strong personality. With the same botanicals as the Riserva but with a different balance, Carlo Alberto Classico is a vermouth created specifically to pair perfectly with any spirit and perfectly match any type of cocktail.
Ireland's most interesting and iconic blended whisky. Derived from a small batch bottling from selected casks that were previously aged rum resulting in a distinctive character combined with a smooth and unique flavour. Bottled at 46%, without chill filtering, the true character of Teeling Small Batch is completed.
It is a sweet vermouth flavoured with 25 carefully selected spices, herbs, flowers, berries and fruits, infused for 40 days in 45% pure alcohol. It is aged for 3 to 6 months. Ideal to be consumed neat, as an aperitivo, but also as an ingredient to enhance classic and non classic cocktails.
This particular whisky from the Teeling series has been fully matured in barrels that were previously used to age red wine from California, resulting in an intensely fruity and beautifully orange distillate with rich berry notes. Here we find hand-selected barrels and bottling at 46% without chill-filtration that ensure its unique flavor.
