Enjoy a different taste experience in pasta form with all the benefits of legumes. Maintain the perfect texture and al dente texture. Easily combined with vegetables and sauces to fish and meat to create your own delicious dishes.
Casarecce originated in Sicily, but is also typical of other regions of central and southern Italy. Thanks to their texture, which goes well with all sauces, Casarecce bring out the flavours and colours of good food. For a pasta that by its name alone evokes the serene home atmosphere, Barilla proposes you ancient accompaniments based on typical Mediterranean ingredients such as aubergine, tomatoes, ricotta cheese and basil, which you will skillfully combine to create the typical Casarecce, delicious and attractive.
Enjoy a different taste experience in pasta form with all the benefits of legumes. Maintain the perfect texture and al dente texture. Easily combined with vegetables and sauces to fish and meat to create your own delicious dishes.
The most traditional short pasta shape, known from grandmother's traditional recipes. It is shaped like a grain of wheat and is very tasty in yuvetski, with lamb and in ragout. It is also ideal for orzo.
Those who are into long pasta will know the difference, even if it's... thin! Classic because it belongs to the spaghetti family, slightly more delicate and thin than No. 6, Spaghetti No. 7 strikes an excellent balance between traditional recipes and modern cuisine, offering flexibility in our everyday cooking.
Linguine are the most well-known type of long pasta from Liguria: they resemble a small, flat, narrow tagliatella-type pasta and were created to be eaten with traditional pesto.
It is precisely the flattened section and slightly convex shape of this pasta that makes it perfect for trapping the sauce and bringing out all the different flavours.
It is excellent just with butter and sage, or combined with fresh tomato based sauces, with vegetables and aromatic herbs, or quick, spicy sauces prepared with extra virgin olive oil, garlic, red pepper, anchovies and capers.
It is also ideal with sauces made with shellfish and seafood and with "white" sauces prepared with cream, mascarpone, soft or melting cheeses with the addition of spices such as saffron, horseradish, curry and ginger.
It's common knowledge that these streaks have a passionate relationship with sauces, holding all their ingredients together with proverbial skill! As their name suggests, they feature well-formed outer stripes that no sauce, white or red, can resist, offering dreamy flavours cooked for classic dishes. Furthermore, they can be used in the oven in souffles or even in fresh salads!
Not lacking in elegance, this long pasta has a slightly wider silhouette, which invites you to test your culinary skills by exploring particularly original and delicious recipes: with pesto sauce and sun-dried tomatoes, with calamari, chilli and roasted tomatoes or with roasted cherry tomatoes and herbs, and the result will amaze you!
