Tropical mango fruit in syrup. Ideal for fruit salads or as an accompaniment to ice cream or yoghurt and creams. Serve cool, use in cooking and confectionery.
Tropical mango fruit in syrup. Ideal for fruit salads or as an accompaniment to ice cream or yoghurt and creams. Serve cool, use in cooking and confectionery.
Ingredients
Mango 54,12%, Water 35,88%, sugar 10%.
Kesar mango pulp is known for the irresistible taste of ripe mangoes. The pulp of natural fruit has a thicker consistency and is therefore ideal for making fruit sauces, ice cream and puddings. The delicious, sweet and velvety taste also refines smoothies, lassi and many other fruit-based creations.
We are talking about the original coconut cream created in 1948 in Puerto Rico by Don Ramon Lopez Irizarry. It has coconut milk from the Dominican Republic as its raw material. Its great prerogative is its thick and full-bodied texture that makes it ideal for mixing with alcohol, giving it the fine and creamy character that an authentic Pina Colada has.
