ChocoCrema Nocciola: the sauce-like hazelnut cream to enrich your ice cream and gelato with
This creamy, soft and sauce-like texture is the perfect addition to any gelato or ice cream and enhances the taste excitement for your customers. ChocoCrema Nocciola has the right soft and creamy texture to easily mix into your gelato like a variegato.
ChocoCrema Nocciola is made with hazelnuts and cocoa, and adds a widely appreciated hazelnut taste to ice cream. Great to match with chocolate gelato or even fruity sorbets.
When frozen or mixed with your gelato, ChocoCrema Nocciola remains perfectly soft and beautifully shiny.
In many kitchen today, staff is scarce and there’s only 24 hours in a day. So making caramels from scratch is not always an option. With Callebaut’s Caramel, that changes: you can count on a genuine, great tasting caramel made with the best ingredients and without any artificial flavours or colourings. It has a deep & bold caramel taste and golden-brown colour, typical for home-made caramels. And the best part: it’s there, close at hand, without increasing the workload of your staff!
Our chefs elaborated the caramel recipe in such a way that it's easy to work with and allows you to use for anything from filling in bonbons to topping your desserts. It has a short tail for perfect piping in small delicacies such as bonbons or bars. And it’s firm enough to be perfectly versatile to also top cakes, pastries and desserts or flavour your creams and cremeux. Moreover, the new caramel is easy to tune with your own personal touch: mixing in fleur de sel or crunches, or mixing with chocolate to create chocolate fudge.
ChocoCrema Bianco: enrich your gelato with pure creamy indulgence
For customers who can't get enough of creamy, this soft and sauce-like texture is true heaven. ChocoCrema Bianco is perfect to roughly mix in or drizzle onto your gelato, to enrich it with a contrasting smooth and soft cream.
ChocoCrema Bianco is is made with white chocolate and adds creamy, milky and caramelly notes to it.
When frozen or mixed with your gelato, it remains perfectly soft and beautifully shiny.
ChocoCrema Gold: a golden caramel cream to create a richer gelato
With ChocoCrema Gold, gelato makers have gold in their hands! This sauce-like, rich cream boasts a deep, intense caramel taste with plenty of butter toffee notes and a pinch of sea salt. The smooth, creamy texture is perfect to richly drizzle onto gelato or mix it in to create variegato.
ChocoCrema Gold is is made with gold chocolate and enriches any gelato with an overwhelming sense of luxury.
When frozen or mixed with your gelato, it remains perfectly soft and beautifully shiny.
