Xibal Gin is the first gin ever made in Guatemala, inspired by Mayan mythology. Brewed with a handcrafted process, it is distilled in a copper pot still, using iconic botanicals from Mesoamerican history as a fundamental part of it. Through its combination of bay leaf, lemon, black pepper, orange, bacon and cardamom, Xibal expects to connect its Guatemalan roots with pre-Columbian and current Guatemalan culture. This connection leads to the most perfectly representative contemporary syncretism that has ever existed in Guatemalan culture, a perfect blend of modernism, with influences from all continents and an excellent base coming from a culture with over two thousand years of history.
Its packaging represents the Guatemalan identity through hieroglyphic and Mayan symbols. It tells its story through a legend named after one of the most important places in Mayan mythology, Xibalba. Bright and clear, slightly sweet and smooth, with an explosion of juniper and citrus, dominated by orange and lemon. Light cumin, cardamom and freshly ground pepper follow. Long finish with light floral notes and a fresh bitterness from the juniper.
Carlo Alberto Bitter Rouge is a red bitter aperitif from the Carlo Alberto Riserva family of Turin that has a subtle bitterness with notes of spice and citrus. Great in cocktails, also dry with bittersweet citrus notes and light exotic spices.
It is a sweet vermouth flavoured with 25 carefully selected spices, herbs, flowers, berries and fruits, infused for 40 days in 45% pure alcohol. It is aged for 3 to 6 months. Ideal to be consumed neat, as an aperitivo, but also as an ingredient to enhance classic and non classic cocktails.
It is a sweet vermouth flavoured with 25 carefully selected spices, herbs, flowers, berries and fruits, infused for 40 days in 45% pure alcohol. It is aged for 3 to 6 months. Ideal to be consumed neat, as an aperitivo, but also as an ingredient to enhance classic and non classic cocktails.
A dry vermouth flavoured with 21 carefully selected spices, herbs, flowers, berries and fruits, infused for 40 days in 45% pure alcohol. The duration of the maceration ensures its originality, aromas and desirable flavours. It ages for 3 to 6 months. The ideal dry vermouth for a classic dry martini.
Carlo Alberto vermouth is a masterly product, unique in the world from rare ingredients and extremely old production process, requiring experience, expertise, delicacy and extreme patience. ''Thinking outside the box while remaining clinging to tradition'', this is Carlo Alberto's philosophy. The great magic of Carlo Alberto vermouth has been revisited to obtain the ideal product for blending, in a litre bottle, with clear, defined characteristics and a strong personality. With the same botanicals as the Riserva but with a different balance, Carlo Alberto Classico is a vermouth created specifically to pair perfectly with any spirit and perfectly match any type of cocktail.
