Family-owned distillery with an undeniable "serrato" style. Light, sweet and fruity, with oranges, apricots and unripe banana on the nose evolving into spice and cake notes as well as dried fruit, pineapple and menthol.
It is bottled directly after triple distillation in a copper pot still, without first maturing in barrel. It uses the best quality Irish barley. It produces a wonderfully smooth character ideal for drinking either neat or with various mixers or cocktail bases; suggest serving with a premium tonic water and an orange peel.
Port Askaig 8 Years Old is a single malt whisky, aged for 8 years in American oak casks. 8 Years Old is the quintessential expression of the Port Askaig spirit and that's because its smooth and sweet character is the perfect introduction to the island of Islay.
Roberts Burn Blend is an excellent example of the art of blending. With the famous Arran Single Malt at its heart, this blend is refreshingly dry in character with a smooth finish of subtle peat smoke notes. A diamond blend created to pay tribute to Scotland's greatest poet Robert Burns.
Sanaig takes its name from a small rocky bay in the western part of the island. It is a single malt peaty whisky that has been matured in Bourbon and Sherry casks. So we find in it a variety of fruit, chocolate and peat.
A single malt from the Isle of Arran in honour of the great Scottish poet Robert Burns. This bottling has been approved by the Burns World Federation, making it perfect for drinking at Robers Burns poetry nights.
Yamazakura Blend is a fresh and fruity whisky blend from Japan, released by the Japanese company Sasanokawa Shuzo. Its name is derived from the words 'YAMA' meaning 'mountain' and 'ZAKURA' meaning 'cherry'.
Ireland's most interesting and iconic blended whisky. Derived from a small batch bottling from selected casks that were previously aged rum resulting in a distinctive character combined with a smooth and unique flavour. Bottled at 46%, without chill filtering, the true character of Teeling Small Batch is completed.
This particular whisky from the Teeling series has been fully matured in barrels that were previously used to age red wine from California, resulting in an intensely fruity and beautifully orange distillate with rich berry notes. Here we find hand-selected barrels and bottling at 46% without chill-filtration that ensure its unique flavor.
The third Premium Whisky in the Teeling series. A work of art from 100% malted barley and Whisky of different ages, culminating in a special Malt distilled in 1991. Central to the innovative maturation, excellent finishing techniques and a combination of Sherry, Port, Madeira, White Burgundy, Cabernet Sauvignon casks produces the most flavoursome yet smooth Irish Single Malt.
Machir Bay is the flagship of the Kilchoman distillery series. It takes its name from the famous Machir Bay beach on Islay, located near the distillery. Machir Bay is a single malt aged in a complex combination of Bourbon and Oloroso Sherry casks. This gives it a beautiful balance of vanilla, smoky Butterscotch and fruit.
