The rough and porous leaf of the Tagliatelle makes them very versatile and perfect for more tied ragu, but also for lighter sauces with vegetables and fish. Barilla suggests you try them with a delicate shrimp and zucchini sauce: a delicate, simple and delicious combination to make every day feel special. And, if you are a lover of tradition, enjoy the Tagliatelle with Bolognese sauce, rich and rich, which you can also find in Barilla's range of ready-made sauces.
Chilopites are a type of traditional Greek pasta, made from durum wheat semolina and eggs. The dough is rolled into a thin sheet and then cut into small strips.
They are rightfully at the top of the list of traditional Greek pasta since they are inextricably linked to one of the most beloved and classic recipes of Greek cuisine, that of rooster with chilopites. Long and wide, they are also a wonderful companion to braised beef or chicken, they are uniquely combined with delicious crabmeat and even in their Spartan version with crumbled feta, they are the epitome of simplicity and taste!
Because of its distinctive shape, it is the pasta that excites children and is preferred by adults, as it offers unique appearances on the plate. MISKO Fogo pasta is used in modern recipes with white sauces with seafood, cheese or mushrooms. They are also excellent in pasta salads with mayonnaise and ketchup dressings. Give them a try and you're sure to tie yourself in knots with them!
