An unbelievably soft, fresh and enveloping filling made with real burrata di Puglia. The experience of Canuti's 'master pasta makers' has made it possible to create a pastry, extruded, with a fast and perfect cooking time, a fragrance and a roughness like homemade.
The Fettuccine is a typical long pasta format, especially widespread in the Rome and Tuscany areas, in other Regions they are also known as “Tagliatelle Strette” (narrow). The long pasta formats bring out the qualities of the pasta sheet made through die extrusion, perfectly gathering up sauces and dressings.
Extraordinarily tasty filling with aromatic wild herbs sauteed and flavoured in a pan. The experience of the Canuti “Master Pasta Makers” has allowed to create a pasta sheet, made through die extrusion, that can be cooked quickly and perfectly, with an aroma and a roughness like the homemade one.
Classic single sheet format with a generous size and high percentage of soft and creamy filling. Rediscover these traditional Raviolacci filled with high-value porcini mushrooms, thinly diced and cooked with oil, garlic and aromatic parsley.
A soft and captivating filling with delicious pink shrimps, creamy yogurt and leeks. The experience of the Canuti “Master Pasta Makers” has allowed to create a pasta sheet, made through die extrusion, that can be cooked quickly and perfectly, with an aroma and a roughness like the homemade one.
Traditional pasta format with high percentage of filling prepared with soft ricotta cheese and spinach leaves. Excellent served with tomato, flavourful meat sauces, cheese or vegetable-based dressings.
Classic preparation of traditional Italian cuisine, here in a more compact format. Excellent served with meat sauces, cream cheeses, dressings with mushrooms, fish or molluscs.
The Spaghetti alla Chitarra, also known as Tonnarelli or Maccheroni alla Chitarra, are a type of traditional egg pasta of the Italian cuisine. They are very similar to the traditional spaghetti but with a square rather than a round section. It is a pasta that requires to be rigorously cooked “al dente” (still firm when bitten) with rich dressings and heavy sauces.
Genuine Mediterranean flavours with the captivating freshness of the buffalo milk mozzarella together with the strong and firm flavour of real Taggia olives. The experience of the Canuti “Master Pasta Makers” has allowed to create a pasta sheet, made through die extrusion, that can be cooked quickly and perfectly, with an aroma and a roughness like the homemade one.
25g Tortellone with a high filling percentage. Filling prepared with soft ricotta cheese and spinach leaves, excellent served with tomato, flavourful meat sauces, cheese or vegetable-based dressings.
