Mali Flower Jasmine rice is fragrant long-grain rice which is commonly used in Thai and other Southeast Asian dishes. Cooked, it is soft, white and fluffy with a mellow nutty flavor and floral scent which makes this a favorite among rice lovers.
Aromatic basmati rice. Enjoy the rich aroma and flavour of basmati in Asian recipes such as steamed rice or fried rice, as well as in classic recipes as a garnish.
Enjoy a different taste experience in pasta form with all the benefits of legumes. Maintain the perfect texture and al dente texture. Easily combined with vegetables and sauces to fish and meat to create your own delicious dishes.
Casarecce originated in Sicily, but is also typical of other regions of central and southern Italy. Thanks to their texture, which goes well with all sauces, Casarecce bring out the flavours and colours of good food. For a pasta that by its name alone evokes the serene home atmosphere, Barilla proposes you ancient accompaniments based on typical Mediterranean ingredients such as aubergine, tomatoes, ricotta cheese and basil, which you will skillfully combine to create the typical Casarecce, delicious and attractive.
An incredibly soft filling, prepared with 22-Months PDO Parmigiano Reggiano. The experience of the Canuti “Master Pasta Makers” has allowed to create a pasta sheet, made through die extrusion, that can be cooked quickly and perfectly, with an aroma and a roughness like the homemade one.
