Japanese alcoholic dry drink made from fermented rice, with a light, fresh taste and fruity aroma. Enjoy it cool or at room temperature. Ideal with meat fillets, raw seafood and sauteed mushrooms.
Traditional alcoholic dry drink made from fermented rice with rich taste and full body. Ideal as a base for cocktails. Use it also to quench meat or seafood but also in marinades, sauces and tempura porridge.
INSTRUCTIONS
Serve sake cool and accompany light or cold dishes and sushi. Alternatively, consume hot to accompany rich or fatty dishes. Ideal for culinary use as well.
Its clean and fruity taste is due to the excellent quality domestic ingredients it contains, such as hops and barley. The mineral water used in its preparation comes from the springs of Mount Laoshan (China). Alc. 4.7% vol. It is served cold.
The best sausage combined with Alfa's fluffiest puff pastry sheet gives the best proven taste. Sausage pie in 4 individual pieces for maximum enjoyment!
