Chilopites are a type of traditional Greek pasta, made from durum wheat semolina and eggs. The dough is rolled into a thin sheet and then cut into small strips.
They are rightfully at the top of the list of traditional Greek pasta since they are inextricably linked to one of the most beloved and classic recipes of Greek cuisine, that of rooster with chilopites. Long and wide, they are also a wonderful companion to braised beef or chicken, they are uniquely combined with delicious crabmeat and even in their Spartan version with crumbled feta, they are the epitome of simplicity and taste!
Classic salad, rich in mayonnaise, vegetables (potato, carrot, Florina pepper, pickled cucumber) and pork shoulder. With its special colour, it is ideal for varieties and garnishes.
Rich in cheese. Feta, sheep's and goat's milk cheese. It is pithy, because you can see the pieces of cheese. Suitable for both varieties and sandwiches.
