The coarse and porous leaf of the Tagliatelle makes them very versatile and perfect for thicker ragu, but also for lighter sauces with vegetables and fish. Barilla suggests you try them with a delicate shrimp and zucchini sauce: a delicate, simple and delicious combination to make every day feel special. And, if you are a lover of tradition, enjoy the Tagliatelle with Bolognese sauce, rich and rich, which you can also find in Barilla's range of ready-made sauces.
The line of egg pasta precooked in salted water and instantly frozen in IQF (Individually Quick Frozen) Barilla FoodService allows it to be reconstituted quickly and with different processes: hot water (not necessarily boiling), heating in a pan, in a microwave oven or even in a steam oven. Out of the IQF shapes, Barilla FoodService proposes the multiportion Pappardelle, the most majestic shape of all the long egg pastas. This generous dough is ideal for receiving a symphony of full flavours. Barilla suggests using it with Bolognese Frozen Barilla sauce.
Linguine, which in Italian means "little tongues", is one of the most common Italian "long" pasta shapes and derives its origins from Liguria, a beautiful coastal region.
Linguine are combined with vegetable-based sauces, with fish, and with all the ingredients of the Mediterranean culinary tradition: for example, a perfect combination could be with shrimp and broccoli or zucchini. However, the most traditional recipe from Genova is with basil pesto.
Mezze Penne Tricolore is a unique variation of Penne Rigate since the tomato and spinach flavour enriches the taste of the pasta. It is a unique feast of flavours that can give the table a unique touch and colourful liveliness.
Wholemeal spaghetti is a natural source of fibre and is made with wholemeal wheat to offer a unique taste.
Even with a very simple sauce, Barilla Wholemeal Spaghetti brings joy to the table. Perfect with everyday, light sauces, they know how to masterfully enhance the most elaborate sauces, such as those with fish.
The rough and porous leaf of the Tagliatelle makes them very versatile and perfect for more tied ragu, but also for lighter sauces with vegetables and fish. Barilla suggests you try them with a delicate shrimp and zucchini sauce: a delicate, simple and delicious combination to make every day feel special. And, if you are a lover of tradition, enjoy the Tagliatelle with Bolognese sauce, rich and rich, which you can also find in Barilla's range of ready-made sauces.
Rigatoni, traditionally associated with rich meat ragu, bring out the texture of the most sophisticated sauces as well as the simplest Basilico sauce, which you can find in Barilla's range of ready-made sauces. With their hollow interior, then, they manage to guard even the lightest vegetable-based sauces. Finally, their grip when boiling and their ease of holding the sauce make them the ideal base for rich and important recipes, such as stuffed pasta pies or classic baked pasta.
The most popular shape in Italy - the name of which comes from the Italian word spaghi, meaning "lengths of cable". Spaghetti originated in southern Italy and is usually paired with tomato sauces, fresh vegetables, or fish.
As everyone's favorite, Spaghetti can be paired with almost any kind of sauce. Try Spaghetti with a simple tomato sauce, with or without meat or vegetables (medium sized pieces go great), or try it with fish or oil-based sauces. Alternatively, enjoy them with the original Carbonara recipe.
Cannellonians are one of the first forms thought of by man. Already from distant times they were prepared from a mixture of wheat, water and salt, by cutting the fresh dough into a rectangular shape and then, to fill it, it was made into a roll and then baked.
