Semolina made from high quality wheat, without preservatives and additives. It is ideal for galaktobureko, ravani, cakes, cakes, bougatsa, melomakarona, dips, creams, pie filling, pasta, soups, pizza bases, etc. Enjoy it in many delicious combinations!
MISKO spaghetti braids golden series are particularly honored by their name, which of course is taken from their characteristic shape, and therefore love to be "tied" with delicious sauces. They are pasta that show a preference for Mediterranean and thick reds but they also combine harmoniously with whites: braids with red sauce, anchovies and olives or braids with pork, mushrooms and katiki and the result is unsurpassed in taste and quality! 100% Greek monovarietal wheat.
For you long pasta fanatics who want something extra...! The wide surface of the MISKO macaroni golden series offers the firm "grip" that your well-made sauce needs so that it doesn't lose even the slightest bit of its deliciousness, creating bites "full" of pleasure and delight! Made from 100% Greek monovarietal wheat.
Squeezed with a generous amount of cheese, this stuffed pasta will offer you a unique pleasure, whether you try it with a light tomato and parmesan sauce, with meat or even plain! Charming by nature, they are hard to resist even the most discerning critic.
Special pasta shape for special recipes. Always in the oven, their wide dough wraps beautifully around minced meat sauce or spinach or cheese or...whatever you can think of and gives you countless delicious combinations!
Small, round balls of durum wheat that "roll" pleasantly in the mouth, leaving a full and juicy sensation of deliciousness! This "playful", fine pasta comes from Northern Greece, is delicious on its own, as an accompaniment to meat, and will also pleasantly surprise you in fresh salads with chicken and chickpeas, lentils or in a delicious soup with mushrooms and grated cheese!
Just like the shells you find on sandy beaches capture all your summer memories, this particularly elegant type of short pasta keeps all the "secrets" of your cooking skills well hidden inside. They "embrace" with love all kinds of cheeses, cold cuts and vegetable sauces, but they also lead the way in recipes with small shrimps, giving a refined look and taste to your table, on every occasion!
Because of its distinctive shape, it is the pasta that excites children and is preferred by adults, as it offers unique appearances on the plate. MISKO Fogo pasta is used in modern recipes with white sauces with seafood, cheese or mushrooms. They are also excellent in pasta salads with mayonnaise and ketchup dressings. Give them a try and you're sure to tie yourself in knots with them!
The wide leaves of the tagliatelle will add extra points to the appearance of your dish and your enjoyment! They are the ideal surface for spreading any kind of sauce and small delicious pieces of meat or seafood, creating dishes that will catch the eye and delight the palate! Tagliatelle with cream and mushrooms, tagliatelle with tenderloin, sun-dried tomato and cream cheese, tagliatelle au gratin and... the combinations are endless!
Chilopites are a type of traditional Greek pasta, made from durum wheat semolina and eggs. The dough is rolled into a thin sheet and then cut into small strips.
They are rightfully at the top of the list of traditional Greek pasta since they are inextricably linked to one of the most beloved and classic recipes of Greek cuisine, that of rooster with chilopites. Long and wide, they are also a wonderful companion to braised beef or chicken, they are uniquely combined with delicious crabmeat and even in their Spartan version with crumbled feta, they are the epitome of simplicity and taste!
