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Characteristics

100% finely milled pure soft wheat bran flour, enriched

STRENGHTS
Suitable for handmade and industrial production
Good for blending with other flours due to granulation
Finely-milled bran

BENEFITS FOR THE PROFESSIONAL
Cost efficiency due to absorbency
Long shelf life of end products
End products acquire light flavor

Characteristics

Soft bran flour

STRENGHTS
Ideal for blending with other flours
Suitable for handmade and industrial production
Coarse bran

BENEFITS FOR THE PROFESSIONAL
Very good expansion
Long shelf life of end products

Characteristics

Wheat - Rye Malted Flour

STRENGHTS
Ideal for blending with other flours
Suitable for handmade and industrial production
Ideal for breads that have a high rye content

BENEFITS FOR THE PROFESSIONAL
Good expansion for rye bread
Long shelf life of end products

Characteristics

Bran flour enriched with soft wheat malt

STRENGHTS
Unique, rich bran flour
Ideal for blending with other flours
Suitable for handmade and industrial production with exceptional results

BENEFITS FOR THE PROFESSIONAL
Cost efficiency due to absorbency
Long shelf life of end products
End products acquire distinct flavors

Characteristics

Frozen square sheets of dough (10x10 cm) ideal for the preparation of steamed appetizers.

INSTRUCTIONS
Defrost the sheets. Prepare the filling of your choice, fill one sheet and fold it up by gluing the edges with a little water. Steam the appetizers in an electric steamer or place them in a bamboo basket which you will rest on top of a pot of boiling water for 10 minutes.