Characteristics
Tapioca starch. Use as a thickener in cooking or confectionery. Mix 1-2 tablespoons of tapioca starch in a little cold water. Add the mixture to sauces or soups instead of cornstarch.
Ingredients 98% tapioca starch, water.
Rice flour from glutinous rice. Used in confectionery.
Ingredients Glutinous rice 98%, water.
Rice flour for culinary and pastry use. Used in cooking.
Ingredients Rice 98%, water
Obento Panko Breadcrumbs have a light texture, give a crunchy coating and is ideal for coating chicken, meat and seafood.
Tapioca starch. Ideal in cooking and baking recipes instead of cornstarch. Gives soups or creams an extremely velvety texture.
INSTRUCTIONS Dissolve 1 tablespoon of tapioca starch in a little cold water and add to soup or cream, stirring until it thickens and becomes velvety.
Used in Asian desserts and soups.
Ingredients Tapioca starch 95%, water 5%
Potato starch.
