The brand new Barrel Reserve is a fresh, light and elegant Single Malt Scotch Whisky with no ageing age indication. It is fully matured in ex Bourbon casks and can stand up to any occasion - to serve neat, over ice or in long drinks or cocktails.
Fee Foam is used in drinks that require a shaker, in order to give an attractive and exuberant foam effect to the drink, without the addition of white foam. Simply add 2 drops to your cocktail and shake well until the desired foam effect is formed. Used extensively in citrus based acidic drinks and in drinks that need stirring such as daiquiris, fizzes and sours.
Peychaud's aromatic bitters were created by Antoine Amdee Peychaud in 1795 in New Orleans. A pharmacist by trade, he kept his own shop at No. 123 Royal Street. There he created the 'American aromatic bitter cordial', which he sold as a medicinal tonic. Antoine also served his bitters with brandy and other spirits. Many bars in New Orleans began using it, including the Sazerac Coffee House, which is rumored to have created the Sazerac cocktail by adding Peychaud's aromatic bitter.
A single malt from the Isle of Arran in honour of the great Scottish poet Robert Burns. This bottling has been approved by the Burns World Federation, making it perfect for drinking at Robers Burns poetry nights.
