Balsamic Vinegar of Modena I.G.P. Terra del Tuono Linea Silver is characterized by a light and fresh taste, it releases a pronounced volatile acidity, a slightly aggressive taste is perceived on the palate.
It has a strong scent and a good acidity, it is used to enrich carpaccio, pinzimoni, fresh salads.
It can be added at the end of cooking to flavor dishes of shellfish, lamb chops, chicken breasts and lean red meats.
It is suitable for preparing cooking grounds for game and poultry. Excellent on appetizers and hors d’oeuvres, it goes well with all white meats.
The White is a Premium Bittersweet White Condiment , it is the result of the slow aging of white grape concentrates blended with premium mature white wine vinegar.
Our White Condiments has a warm limpid amber hue and a sweet, tart citrusy flavour that delights the palate. With its tart aroma and transparent quality, the White makes the seasoning of choice when the desire to preserve the colours of the main dish is paramount.
It’s a perfect companion to fresh salads and vegetables. Excellent on fresh seafood, shellfish and white meats.
The Balsamic Vinegar of Modena I.G.P Aged is obtained according to the ancient method of our tradition, only from the must of selected grapes, cooked on a direct flame and then mixed with the best well-matured wine vinegar.
Aged Balsamic Vinegar of Modena I.G.P has a syrupy consistency, a dark and shiny color, and a pleasantly sweet and sour taste, pleasantly aromatic. It has an excellent balance and a good structure. The taste is intense, fresh and balanced, with a clean, aromatic and persistent finish, for complete use, throughout the meal.
It is also excellent on seafood dishes, as on the first courses of rice and pasta. It’s the perfect complement to white and red meats and cheeses, fresh or aged. It’s a wonderful combination with fruit, desserts and ice creams.
The Premium Rose Condiment Terra del Tuono is the result of the slow aging of carefully selected Italian grape musts, blended with premium mature white wine vinegar, and aged for short time inside barrels of wood.
All the grapes we use come from Italy. Our Rose Condiment has a warm limpid pink color, 100% natural, and a fruity and aromatic taste, really different from every other Balsamic. It is perfect on fresh salads and vegetables.
Excellent on fresh seafood and shellfish (specially on shrimps and scallops), and white meat. Thanks to its natural sweetness and fruity taste, it is delicious on fresh fruit salads, ice cream and desserts.
Our classic version of balsamic vinegar, with a deep dark color reminiscent of mahogany and ebony. The nose is distinctive and pleasant, combining the sweet notes of raisin with the aromas of vinegar. Taste-wise, elegance meets strength in a delicious sweet-and-sour combination with a long aftertaste.
Let your imagination run wild as you discover countless different pairings for PAN Balsamic Vinegar. Add a few drops for a bold twist in your salads, grilled meat, mature hard cheeses, fruit salads, and ice creams. Marinades, tomato sauces, risottos, pork and chicken glaze, even cocktails can benefit from its unique taste.
Our classic version of balsamic vinegar, with a deep dark color reminiscent of mahogany and ebony. The nose is distinctive and pleasant, combining the sweet notes of raisin with the aromas of vinegar. Taste-wise, elegance meets strength in a delicious sweet-and-sour combination with a long aftertaste.
Let your imagination run wild as you discover countless different pairings for PAN Balsamic Vinegar. Add a few drops for a bold twist in your salads, grilled meat, mature hard cheeses, fruit salads, and ice creams. Marinades, tomato sauces, risottos, pork and chicken glaze, even cocktails can benefit from its unique taste.
The white version of PAN balsamic vinegar is produced with the same care and meticulousness as its darker counterpart. Its bright golden color and vinegar aromas are complemented by the sweet taste of raisin. On the palate, the discreet sugars support the vinegar's acidic profile without undermining it.
Use it to add the flavor and aromas of balsamic vinegar in recipes where a darker color is not desirable, such as salad dressings and white sauces for fish or chicken. Pour over fruit salads and ice cream for a delicious treat.
Zafiropoulos Vinegars combined PAN balsamic vinegar with Greek dried fig extract and concentrated grapemust to create a product that would soon become a leader in its category. Its reddish-dark color is reminiscent of mahogany. The nose bursts with bold aromas of dried fig, while its sweet taste is ideally complemented by the discreet acidity of vinegar. Dried fig is also the most distinctive flavor in the surprisingly long aftertaste.
Pour over green salads, especially arugula or endives, grilled vegetables including asparagus, eggplant and mushrooms, pistachio or vanilla ice cream, and yogurt. Use as an easy glaze for pork and chicken.
