Enjoy a different taste experience in pasta form with all the benefits of legumes. Maintain the perfect texture and al dente texture. Easily combined with vegetables and sauces to fish and meat to create your own delicious dishes.
Casarecce originated in Sicily, but is also typical of other regions of central and southern Italy. Thanks to their texture, which goes well with all sauces, Casarecce bring out the flavours and colours of good food. For a pasta that by its name alone evokes the serene home atmosphere, Barilla proposes you ancient accompaniments based on typical Mediterranean ingredients such as aubergine, tomatoes, ricotta cheese and basil, which you will skillfully combine to create the typical Casarecce, delicious and attractive.
Enjoy a different taste experience in pasta form with all the benefits of legumes. Maintain the perfect texture and al dente texture. Easily combined with vegetables and sauces to fish and meat to create your own delicious dishes.
Ginger sugar in paste form, white in colour with high sweetening levels. It can replace all or part of sugar. It has anti-freezing and anti-crystallising properties. It stabilises moisture and improves the texture of preparations. Ideal for confectionery, syrups, ice cream, etc.
One of the most popular short pasta shapes, distinguished by the hole in the inside. Its shape resembles a rosary bead. It is mainly used in meat or vegetable soups, in casseroles, in red sauces and in fasting recipes (e.g. octopus).
A typical shape of central Italy, particularly in the area around Rome, Bucatini are the perfect combination of long pasta, from which they have taken the length, and short pasta, from which they have taken the central hole, and have a texture that brings out the flavours of each sauce.
The most traditional shape of short pasta, known from grandmother's traditional recipes at family tables. With a shape reminiscent of a grain of wheat, a little 'thicker' than Orzo Medium, it also pours amazingly well and binds beautifully in giouvetsi or ragout. Just as delicious in more modern recipes: orzo with shrimp, orzo with caramelized onions and headcheese, or even orzo with pumpkin cream and feta!
Gnocchi is a typical dish in the tradition of Italian cooking that in different regions may differ in the shape and size of the dough. De Cecco offers you a tasty product originating from the classic recipe that combines selected potatoes and wheat flour. The difference is they only take 2 minutes to cook. Their various shapes are designed to make them the perfect choice for preparing attractive dishes every day; from recipes with meat sauce or pesto alla genovese, to more original and imaginative ones based on velvety cheese sauces or simpler ones with melted butter, sage and grated parmesan.
The most traditional short pasta shape, known from grandmother's traditional recipes. It is shaped like a grain of wheat and is very tasty in yuvetski, with lamb and in ragout. It is also ideal for orzo.
