Fritz Vaval distills his Clairin near Cavaillon, a village on the road to the south of the island. There, the Meuze variety, grows naturally. It is distilled in a homemade PotStill.
Taste: A sharp palette, precise and very specific, but at the same time easy to drink.
Classic English brown sauce with malted barley vinegar, tomato, dates, tamarind extract. Used as an accompaniment to cold and hot savoury dishes, soups and casseroles
Michel Sajous creates his Clairin on the magnificent Attalaye hill, surrounded by mango trees and wild sugar cane. Produced from an old and rare variety, Cristalline, it is grown without the addition of pesticides and fertilizers. This auto-fermented rum is distilled by the process of direct ignition.
Ideal texture does not clump, gives excellent appearance on the plate. Prepared with water only alternatively the chef can add milk in a ratio of 9 parts water and 1 part milk to give a creamier texture.
Hellmann's Barbecue Sauce is a cold sauce made with the Ketchup method, with a tomato-based colour and flavour based on tomato, with an aroma of exotic spices and a hint of smoke from aromatic leaves.
This authentic Clairin Traditionelle is the result of the combination of four distillates from the municipalities of Cavaillon, Barraderes, Pignon and St. Michel de l'Attalaye. Produced from organic sugar cane, grown without pesticides, fermented with natural yeasts and distilled in small sterile bottles, a legacy of French colonisation. Presented in this version at 43% abv it is a product particularly suitable for mixed drinks.
Sweet BBQ sauce with caramelized onions and Hellmann's guarantee. Turns a simple dish into something special. Its practical packaging together with the ergonomic lid guarantee convenience and freshness every time.
Dehydrated tomato sauce. An innovative product for the professional kitchen, thanks to its dehydrated form you can save on preparation time and storage space compared to the classic preparation of tomato sauce. Prepared exclusively with tomatoes grown in the sun, it offers the professional a base that can be used in all tomato-based recipes, pasta sauces, oil sauces, stews, oven preparation.
Knorr Demi Glace Sauce. The classic base for meat sauces. Rich in taste with a high meat content. With improved texture so that it can be better worked as a base by the chef. Still stable in the bain marie.
