Fritz Vaval distills his Clairin near Cavaillon, a village on the road to the south of the island. There, the Meuze variety, grows naturally. It is distilled in a homemade PotStill.
Taste: A sharp palette, precise and very specific, but at the same time easy to drink.
Michel Sajous creates his Clairin on the magnificent Attalaye hill, surrounded by mango trees and wild sugar cane. Produced from an old and rare variety, Cristalline, it is grown without the addition of pesticides and fertilizers. This auto-fermented rum is distilled by the process of direct ignition.
This authentic Clairin Traditionelle is the result of the combination of four distillates from the municipalities of Cavaillon, Barraderes, Pignon and St. Michel de l'Attalaye. Produced from organic sugar cane, grown without pesticides, fermented with natural yeasts and distilled in small sterile bottles, a legacy of French colonisation. Presented in this version at 43% abv it is a product particularly suitable for mixed drinks.
