STRENGHTS
End products acquire distinct aroma
Broad range of end products
Ideal for making Northern European bread products
Ideal for blending with whole wheat Dinkel flour
BENEFITS FOR THE PROFESSIONAL
Long shelf life of end products
STRENGHTS
100% rye flour
Ideal for blending with other fine flours
Suitable for handmade preparation
BENEFITS FOR THE PROFESSIONAL
Cost efficiency due to absorbency
Products acquire a distinct flavor and aroma
Long shelf life of end products
Suitable for heavy rye products
Zin flour from Triticum dicoccum wheat that is milled in a separate stone mill line in order to maintain its traditional characteristics.
STRENGHTS
Higher nutritional value compared to ordinary whole wheat flour
Ideal for making traditional Mediterranean bread
Ideal for use in handmade preparation and kneading machines
Bread making from primal grains
BENEFITS FOR THE PROFESSIONAL
Long shelf life of end products
End products acquire distinct aroma and flavor
Giffard Creme De Chataigne (Chestnut) is a French liqueur, made from chestnut extract and containing 16% alcohol.
Giffard liqueurs feature a variety of authentic cremes de fruits flavours, including raisin, blackberry, raspberry, wild peaches, pears, chestnut, wild strawberries and grapefruit.
A fine liqueur, made from the extract of ripe apricots "Rouges du Roussillon".
The basic Cocktail Liqueurs have been prepared based on the requirements of professional bartenders. From well-known flavours like Blue Curacao, Triple Sec or Apricot to, special ones like Rhubarb, Violet, Pineapple or Almond & Cognac, Giffard has a huge range of aromatic liqueurs to create the most innovative and delicious cocktails.
