LA OKINAWA is a unique liqueur that holds a prominent place in the Japanese mixology scene. The juice from the Shikuwasa ( a citrus fruit from Okinawa) is blended with syrup and neutral alcohol to create a smooth and delicate, aromatic product. The genius of this product lies both in the simplicity of the nature of its raw materials , and the care given to the blending process of its ingredients. LA OKINAWA is ideal for mixing in cocktails, giving them an entirely different, more innovative angle.
LA YUZU is an authentic Japanese liqueur, made from yuzu juice, sugar syrup and neutral alcohol. By mixing these ingredients in the right proportions, a unique product is created. Adding a small amount of LA YUZU to cocktails can elevate the flavor profile of any drink!
Amaro del Siclista is a liqueur with an intense and distinctive character, a full-bodied and rounded amaro, derived from a blend of 15 botanicals and a complex production process, capable of creating a product that evokes emotions. Notes of rhubarb, cinnamon, liquorice, gentian. These are just a few of the memorable flavour characteristics that make up this wine.
It is an aperitivo characterized by bittersweet notes resulting from local herbs, Mediterranean fruits and well-blended grains. Bitter and sweet oranges, rhubarb and quinine contribute to an excellent aperitivo, ideal for making delicious cocktails.
An alcoholic concoction containing roots, peels, spices, seeds and other herbal ingredients that was produced exclusively for medicinal purposes in the 18th century continues to exist unchanged in the bottle of bitter 1814.A bittersweet masterpiece with a sweet aftertaste, ideal for the perfect negroni and the sophisticated americano.
STRENGHTS
End products acquire distinct aroma
Broad range of end products
Ideal for making Northern European bread products
Ideal for blending with whole wheat Dinkel flour
BENEFITS FOR THE PROFESSIONAL
Long shelf life of end products
STRENGHTS
100% rye flour
Ideal for blending with other fine flours
Suitable for handmade preparation
BENEFITS FOR THE PROFESSIONAL
Cost efficiency due to absorbency
Products acquire a distinct flavor and aroma
Long shelf life of end products
Suitable for heavy rye products
Bergamotto Fantastico is a product created by the skill of Maestro Giocondo, owner of the Old Customs Warehouse and a specialist in fruits, herbs and spices. Bergamotto Fantastico is the result of the careful selection of a symbolic fruit for Calabria, but of course the Bergamot!
Zin flour from Triticum dicoccum wheat that is milled in a separate stone mill line in order to maintain its traditional characteristics.
STRENGHTS
Higher nutritional value compared to ordinary whole wheat flour
Ideal for making traditional Mediterranean bread
Ideal for use in handmade preparation and kneading machines
Bread making from primal grains
BENEFITS FOR THE PROFESSIONAL
Long shelf life of end products
End products acquire distinct aroma and flavor
A liqueur made from a blend of fresh pineapples that have ripened under the hot Caribbean sun. Enhanced by caramelized pineapples and aged 7-year-old Caribbean rum along with spices.
The basic Cocktail Liqueurs have been prepared based on the requirements of professional, professional bartenders. From well-known flavours like Blue Curacao, Triple Sec or Apricot to, special ones like Rhubarb, Violet, Pineapple or Almond & Cognac, Giffard has a huge range of flavoured liqueurs to create the most innovative and delicious cocktails.
