Described by many connoisseurs as the world's best drinking tequila, Tapatio Anejo has been aged for around eighteen months in first fill ex_bourbon barrels, with an additional six months of the legal limit.
Metaxa was created in Piraeus in 1888 by Spyros Metaxa, an avant-garde merchant in search of an amber liquor that offers unparalleled sweetness.
Assembled exclusively from the finest Muscats on the island of Samos, Metaxa 12 Stars has been matured in oak barrels for at least 12 years to give it an amber color, a complex body and subtle fragrant notes of wood. grilled oak, fruit and spices. Often compared to cognac or brandy, Metaxa has a unique and inimitable aroma!
Metaxa can be eaten pure on ice, in a long drink or as a cocktail. Enjoyed in winter with grilled chestnuts, walnuts and raisins, it is also one of the ingredients of vassilopita, the traditional New Year's cake, which you can discover the recipe below.
Since 1743, Moet & Chandon Imperial has been the world's most beloved champagne! Generous and charming, it offers intense freshness, revealing aromas of pear, peach and citrus. Ideal as an aperitif. Pairs perfectly at the end of a meal with desserts and fruit.
A great example of a traditional white tequila, Tapatio Blanco rests for two months in stainless steel tanks after distillation awaiting bottling. At 40%ABV Tapatio Blanco has a higher alcohol content than Reposado and Anejo, so when used in margaritas and cocktails , the character of the agave emerges.
Sourz Apple Liquer has a great taste that combines the sweetness of green apple with a playful acidity.
The distinctive fruit sensation makes Sourz Apple Liquer the perfect ingredient for any cocktail. Enjoy it equally well in a shot glass or in a large glass with plenty of crushed ice.
Named after the 135° east meridian that crosses the city of Akashi in Hyogo province. It represents the passion for exploration beyond the borders of Japan. Inspired by the Taisho period, one of the country's most influential periods, this unexpectedly wonderful gin commemorates the time when Eastern culture merged with Western culture. By combining new flavors that enhance and complement each other, Kimio Yonezawa has created a new, innovative and unconventional gin, "Hyogo Dry Gin".
Among 50 botanicals, Master Distiller and Blender, Kimio Yonezawa , chose to combine 3 traditional ones from Europe, along with 5 authentic Japanese ones, all coming from small producers in the surrounding area. Japan's finest experts distilled them separately, in such a way as to preserve their character and then masterfully blended them. Capturing the essence of each Japanese botanical through a technique used in the production of luxury perfumes, 135th East retains its pure olfactory notes and delicate aromas.
Belvedere means "beautiful view" and Belvedere vodka is named in honour of the Belvedere Royal Palace, located in Warsaw, Poland. Belvedere is the favourite choice of celebrities from all over the world and is served in the best and most famous bars and clubs. Its velvety taste elevates any drink, whether it is a cocktail, a shot or straight up with ice, into a delightful experience.
Created from 100% Dankowskie Gold Rye rye. Only the climate and soil of the Mazovia region help the ideal development of the Dankowskie Gold Rye variety to give Belvedere its smooth sweetness and velvety character, characteristics that no other type of cereal can offer. Contrary to what people think, vodka is not necessarily a neutral spirit, Belvedere has character, aroma and flavour. It has a rich alcohol intensity with distinctive vanilla aromas, a light rye flavour and a soft creaminess on the palate and leaves a smooth velvety aftertaste. It is distilled in small batches and 33 quality controls are carried out.
The unusual distillation process, combined with a paradoxically delicious set of extracts - including rose and cucumber extracts - creates a one-of-a-kind gin.
