Halloumi is the traditional cheese of Cyprus, which has been produced on the island for centuries. It is a semi-hard cheese, made from a mixture of cow's and goat's milk. Mint is added and then preserved in brine. Authentic Cypriot Halloumi has managed to position itself with great success in the global market due to its uniqueness as it is the only cheese in the world that does not melt in the grill and offers infinite culinary options. You can grill it, fry it, rub it on pasta, use it as a main ingredient in salads and omelettes or even enjoy it fresh as it is. However you decide to use it, Haloumi always retains its shape and texture.
Arseniko Naxos P.O.P. is a mature cheese with a salty-sweet, spicy taste, a crumbly texture and complex aromas.
In Naxos it is served plain, as a snack, with raki or wine. Alternatively, it can be grated over casseroles, roast beef and baked eggplants. A small amount is enough to intensify the flavour.
It has a harder texture than other blue cheeses and can be easily cut into portions. It has a smooth and mature flavour, with the subtle presence of mould, which does not overpower the characteristics of the milk.
KYANO is a perfectly safe cheese. Every day all the milk collected is checked before it is pasteurized and cheesemaking. The certified quality system maintained by ARVANITI Cheese Factory systematically controls each stage of production with regular checks and analyses, both in the company's chemistry department and with external partners. It can be consumed even by vulnerable groups, pregnant women, children, elderly people.
Traditional, fresh whey cheese of Protected Designation of Origin (PDO). It has a characteristic rich, creamy flavour and is produced exclusively from 100 % sheep's and goat's whey and cream.
Halloumi is the traditional cheese of Cyprus, which has been produced on the island for centuries.
It is a semi-hard cheese, made from a mixture of cow's and goat's milk.
Mint is added and then preserved in brine.
Authentic Cypriot Halloumi has managed to position itself with great success in the global market due to its uniqueness, as it is the only cheese in the world that does not melt when cooked and offers infinite culinary options.
Haloumi is ideal for grilling, pan-frying, as a rub for pasta, and is also the main ingredient in salads and omelettes.
Halloumi is the traditional cheese of Cyprus, which has been produced on the island for centuries.
It is a semi-hard cheese, made from a mixture of cow's and goat's milk.
Mint is added and then preserved in brine.
Authentic Cypriot Halloumi has managed to position itself with great success in the global market due to its uniqueness, as it is the only cheese in the world that does not melt when cooked and offers infinite culinary options.
Haloumi is ideal for grilling, pan-frying, as a rub for pasta, and is also the main ingredient in salads and omelettes.
A whey product made with vegetable fats, Anthokalataki is an excellent choice that combines a rich taste and unique texture in a more economical approach than Anthotyro. It can be used on a daily basis as a table side dish and to accompany a variety of main dishes, and is excellent in the preparation of various types of pies.
