For those looking for Burgundy Chardonnay at a reasonable price and excellent quality, they should stop at the Pouilly Fuisse Designation of Origin and Chateau Fuisse, one of the best producers in the region. The climate in Macon is a little warmer than that of the Cote 'd Or with the wines appearing riper, less austere and ready to be enjoyed in a shorter time. This wine comes from a selection of at least 20 vineyards with an average age of 30 years.
Barolo is one of the wines that craves bottle ageing - something that gives it prestige but, on the other hand, creates problems in today's world, as most modern homes do not have cellars and wine lovers keep their collections under their beds. With this in mind, Ceretto have created a Barolo made to have the typicality of the region (spices, animal aromas, lively acidity) but with a structure that allows it to be consumed even five years after harvest.
Private Bin is Villa Maria's core range, proving what New Zealand knows how to do well: wines of pure varietal character. Everything we would want from an exotic white wine that we didn't know before the New Zealanders gave it to us, we find in Villa Maria Organic Sauvignon Blanc Private Bin Marlborough: explosive aromas of mango, asparagus and grass, with a very round and full mouthfeel.
Beautiful white wine from the famous Chablis zone, from one of its most famous producers. Selected grapes and a very strong vintage give a typical and enjoyable wine, with typical lemony aromas, intense minerality and excellent acidity.
Aromas of lime, lemon and asparagus along with juicy tropical fruits such as lychee and pineapple, and a highly enjoyable acidity. Perfect for all hours.
‘Primofiore’ is a dry and structured red blend marked by earthy flavors of jammy red cherries, violets, and baking spices. Gritty tannins and ample acidity lead to a lasting, palate-coating finish. Pair this wine with game, pizza, and all roasted meats.
Giuseppe Quintarelli is a legendary estate located in the hills north of Verona in the heart of the Valpolicella appellation. It is regarded by many as the greatest of all Amarone producers, and is known for its traditional deep, complex wines packaged with distinctive handwritten labels. The great man Quintarelli himself, known as il Maestro del Veneto, died in 2012 aged 84 but the winery remains family-owned and managed.
A unique combination of classic Provencal red berries leading to holiday scents - pine, cinnamon and gingerbread cookies.
Syrah spices give us the dry side and white pepper that is characteristic on the palate. A touch of Rolle gives great acidity and brightness that lends notes of winter citrus, spice with a finish.
French white from Alsace, from the Riesling variety. Fresh fruity aromas and sharp acidity today or sophisticated, mellow aromas and long lasting in a few years.
A unique combination of classic Provencal red berries leading to holiday scents - pine, cinnamon and gingerbread cookies.
Syrah spices give us the dry side and white pepper that is characteristic on the palate. A touch of Rolle gives great acidity and brightness that lends notes of winter citrus, spice with a finish.
A blend of Pinot noir, Chardonnay and Pinot Meunier from various crus selected by Louis Roederer. 3 years in the cellars of the house achieving a perfect balance between youth and maturity, character and freshness, for a champagne that is harmonious and structured, elegant and lively, with a unique excellence. It is a full-bodied, complex wine that is rich and powerful, while remaining a classic with a long lasting finish.
Warm and deep, with spicy complexity, good tannins and just the right length. There are many fans of Rioja reds in Greece and this label will delight them.
A beautifully typical Pouilly Fume from a master of the genre. Aromas of the particular terroir of Pouilly Fume, perfect acidity and great length give a white wine that is sensational for beginners and connoisseurs alike.
