Green bean vermicelli (glass noodles), ideal for stir fries, cold salads or soups. They can also be used as a filling for fresh spring rolls. Add them to hot water and they soften immediately. Ideal for stir-fries in salads and appetizers.
Rajah Mild Curry Paste gives the wonderful flavours of fragrant spices without hot sensation. Perfect for mild and creamy dishes like the ever popular Korma
Masago are capelin eggs (they are smaller in size than tobiko) and are used in various kinds of sushi or as a garnish. A rich source of omega-3 with few calories. Defrost and use as a topping or garnish.
Kikkoman's naturally brewed soy sauce contains just four ingredients – soybeans, wheat, salt and water – and has no artificial additives. The essential cooking sauce and seasoning for everyday dishes.
Its rich, mellow flavour comes from long months of unhurried natural brewing - similar to how a fine wine is produced. Use it to bring an authentic taste to your stir fries. And remember it makes a superb store cupboard seasoning for everything, from sushi to shepherd's pie. It is rich in umami which brings out the taste of food - try using it instead of salt and see what difference it makes.
Ready made in a wide variety of flavors, Lee Kum Kee menu-oriented sauces provide delicious dishes and save you time in the kitchen. This sauce is great for preparing the renowned Sichuan dish, Ma Po Tofu.
The original Sriracha Hot Chilli Sauce.
Made from sun-ripened chilli, the sauce is ready to use with roasted or cold cut meats, kebabs or just add to anything to give your dish a sizzling kick.
