Obento Ponzu Sauce delivers a balance of yuzu citrus and soy flavors. It is an ideal sauce for stir-fries, tofu and chicken or as a dressing for summer vegetables. Excellent on roasted or grilled seafood such as shrimp and salmon, sushi and sashimi.
The delicious Sweet Chilli Sauce of the premium brand Flying Goose has become an integral part of both the Asian and European food culture. This popular and versatile condiment goes very well with chicken and is also ideal for grilled dishes. Sweet Chilli Sauce is the perfect dip for prawn crackers, spring rolls, nuggets, and fish cakes. The fruity and spicy aroma of Flying Goose Sweet Chilli Sauce gives all kinds of meat a delicious and savory taste.
Oyster sauce with a rich, balanced taste. One of the most popular sauces in Asian cuisine. Used in many recipes and in stir fries. Basic cooking sauce for all stir fries with meat, seafood, vegetables and noodles.
Frozen swallowfish eggs. Used in various types of sushi or as a garnish. Rich source of vitamins, protein, Omega-3, and Omega-6. Remove the quantity to be eaten without defrosting the whole product and place the rest in the freezer. Defrost the product for consumption. Use directly in sushi, in salads, in seafood pasta, in sofa or puff pastry nests, or as a garnish on cheese platters.
Pearl River Bridge Brand Rice Vinegar is fermented from GMO-Free rice. It tastes mellow but not very aggressive, smooth but appetizing. It can be used in making salad, sushi, and sweet and sour dishes, good for dipping as well.
Ready made in a wide variety of flavors, Lee Kum Kee menu-oriented sauces provide delicious dishes and save you time in the kitchen. This sauce is great for preparing the renowned Sichuan dish, Ma Po Tofu.
The original Sriracha Hot Chilli Sauce.
Made from sun-ripened chilli, the sauce is ready to use with roasted or cold cut meats, kebabs or just add to anything to give your dish a sizzling kick.
Obento Sushi & Sashimi Soy Sauce is naturally brewed. Use as a dipping sauce for sushi and sashimi. It can also be used to enhance the flavours of meat and seafood.
