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Characteristics

Dried Lemongrass

INSTRUCTIONS
It is commonly used in tea, and in soups it is suitable for poultry, fish, meat and seafood.

Characteristics

Pickled hot peppers. Used in cooking.

Characteristics

With a bittersweet flavor, this tamarind pulp is especially good when combined with shrimp or duck meat.

Characteristics

Mixture of spices and peanuts powder, satay.

INSTRUCTIONS
Used in cooking, marinating and sauces.

Characteristics

Spice with an aromatic and slightly spicy taste.

INSTRUCTIONS
Used in cooking. It is added to food to give flavour but not eaten (they take it out before serving)tastes about like ginger.

Characteristics

Rich instant meal with noodles and vegetable flavor.

INSTRUCTIONS
Place the contents of the package (noodles and seasoning) in 320 Ml. of hot water. Cover for 3 minutes and serve. Follow the instructions for use.

Characteristics

Rich instant meal with noodles and shrimp flavor in a handy package for direct serving.

INSTRUCTIONS
Empty the sachet of powdered sauce into the inside of the noodle glass and add 350 ml. of hot water. Cover for 3 minutes and serve. Follow the instructions for use.

Characteristics

Tropical fruit in syrup. Ideal for fruit salads or as an accompaniment to ice cream or yoghurt and creams.

INSTRUCTIONS
Ideal for use in pastry and cooking.

Characteristics

Exotic jackfruit for culinary use.

INSTRUCTIONS
Used in cooking, not eaten raw.

Characteristics

Exotic jackfruit in syrup with a sweet taste.

INSTRUCTIONS
Serve cool, used in cooking and confectionery. Ideal for fruit salads and desserts.

Characteristics

Green dried mung beans. Boil the beans without soaking them. Add them to salads or cook them as a soup.

Ingredients
100% green mung beans.

Characteristics

Mushrooms (whole) in water. Use them directly according to the instructions in your recipe.

Ingredients
Mushrooms (47%), water, salt

Characteristics

Cream of corn ideal for soups and sauces, it gives food a sweet taste and velvety texture.

INSTRUCTIONS
Ideal for soups and desserts.

Characteristics

Frozen cleaned soybeans (edamame). Ideal for salads, stir fries and as a snack.

INSTRUCTIONS
Boil for 3-4 minutes, drain and use in salads. Mix them with coarse salt and eat them as a snack or as an accompaniment to your drink. Alternatively, add them to your stir fries and cook for 3-4 minutes.

Characteristics

Noodles made from wheat flour and tapioca starch. Ideal for stir fries.

INSTRUCTIONS
Pour hot water into the noodles and soften for 5 minutes